Due to the
commercialization of coffees from the most diverse origins,
Pérola do Rossio, in addition to having its own batches, also produces batches according to the
client's taste.
In addition to pure coffees,
Pérola do Rossio also has
decaffeinated coffee and mixtures with barley and chicory, which can contain from 10% to 30% of coffee, what is also much appreciated.